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And don't forget, this recipe starts with a batch of homemade Southern traditional cornbread that you can make ahead and freeze, saving you precious time during the busy holiday season

(Note: the cooked ingredients can be made the day before and kept in the fridge as well) Le Chef's Classic Basil Vinaigrette: 4 tablespoons olive oil 1 tablespoon balsamic vinegar 1 clove of garlic finely chopped pinch of coarse salt 2 tablespoons of fresh copped basil or 1 tablespoon of pesto ** Le Chef's tip for a great salad is seasoning the individual ingredients before composing the salad

Its a beautiful cotton dress , great for the spring and summer seasons, and only $35