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Easy Old Fashioned Cornbread Squash Dressing Recipe Ingredients 1 cake of Cornbread about 8 cups, crumbled 3 medium/large Yellow Summer Squash quartered and sliced, about 56 cups 1 cup sweet Onion diced 1 cup Bell Pepper any color, diced 1 cup Celery diced 4 tablespoons Butter divided 1 10.5-ounce can Cream of Chicken condensed soup (undiluted) 1 cup Milk 1 large Egg beaten teaspoon Kosher Salt or to taste teaspoon Cracked Black Pepper or to taste Instructions Preheat oven to 350F Prepare the Cornbread Crumble the baked cornbread into a large mixing bowl and set aside

A blender or immersion blender makes a thicker, more emulsified dressing