(14 sts & 2 CH-16 SP) Row 2: CH 1 and turn, SL ST in the first 5 STs, SL ST into the first 2 CHs, SC in the next 2 CHs, HDC in the next 2 CHs, DC in the next 4 CHs, HDC in the next 2 CHs, SC in the next 2 CHs, SL ST in the next 2 CHs, SL ST in the next 4 SC STs, working into the CHs, SL ST into the first 2 CHs, SC in the next 2 CHs, HDC in the next 2 CHs, DC in the next 2 CHs, HDC in the next 2 CHs, SC in the next 2 CHs, SL ST in the next 2 CHs, SL ST in the last 5 SC STs
When you pour the dressing mix into the baking dish there should be a few tablespoons of non absorbed broth in the bowl
W Noah Jones, L Cole Duncan
Old Fashioned Stuffing Recipe Home Chef Tips To enhance the homemade flavor, use homemade turkey stock made with lots of aromatic vegetables and herbs