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Toasted seeds add crunch, a sliced peach adds sweetness, and a creamy sesame miso dressing ties the whole thing together

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Ingredients 18 cups cornbread crumbled 5 cups stale white bread or biscuits torn into small pieces 1 cup minced celery 1 cup Vidalia onion grated 2 teaspoon poultry seasoning 2 Tablespoon sage 1 Tablespoon fresh thyme 1 teaspoon black pepper cup butter 4 quarts chicken broth 9 eggs beaten Instructions Preheat oven to 350F

Sustainable fashion is also on the increase