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Les couteaux Bunka sont l'une des rares lames traditionnelles japonaises polyvalentes
nous utilisons du SHIMANTO HINOKI
de sesdiverses couleurs et longueurs de lame
ce couteau élégant deviendra rapidement votre favori
Deba White Steel #2 Kasumi Manche en Buffle et Ébène 165mm Materiau:White Steel #2 Les couteaux Bunka sont l'uneDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.
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