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Garlic Sauce CAVA dressing Bold One Bold One Calories: 170 cal per serving Macros: 19g fat 0g carbs 0g protein 65mg sodium Vegan: Yes Gluten-Free: Yes Dairy-Free: Yes Allergens: None major Key Ingredients: Fresh garlic cloves aquafaba (liquid from canned chickpeas) lemon juice salt neutral oil (canola or avocado) What it is: CAVAs garlic sauce is their interpretation of toum, the Lebanese white garlic sauce traditionally made by emulsifying garlic, lemon, salt, and oil into a light, fluffy paste

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Ingredients 1/2 cup plain, low-fat Greek yogurt ( 1/4 cup balsamic vinegar 1 tablespoon extra virgin olive oil 1 tasblespoon honey (or maple syrup) 1 clove garlic, crushed 1/2 teaspoon Dijon mustard salt and pepper to taste Instructions In a small bowl, whisk together the Greek yogurt, balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, and Dijon mustard until well combined