la trappe quadrupel oak aged batch 23 2015 bier 37 5 cl BTW 0 •·•································································································································································································································································» Local Access-Flaschen sind jetzt

•·•································································································································································································································································» Local Access-Flaschen sind jetzt live von Toast

spontan vergoren und in Eichenfässern gereift

schweres und etwas würziges Bier mögen

Sauvignon-Blanc-Trauben und 2 Jahre altem Lambic

la trappe quadrupel oak aged batch 23 2015 bier 37 5 cl BTW 0 •·•································································································································································································································································» Local Access-Flaschen sind jetztBATCH 23 (gemischt am 31. Dezember 2015) wurde wie folgt verteilt: Geben Sie BATCH ein Sptburgundervaten 80% New Oak Medium Toast 10 % New Oak High Toast 5 % Akazienholz 5 % Vor genau drei Jahren kam der berhmte Oak Aged Sptburgunder erstmals auf den Markt. Diese zweite Version des berhmten deutschen Rotweins ist auffallend anders. Der Geruch dieses Pinot Noir ist sowohl im Bouquet als auch im Geschmack sehr erkennbar. Hinzu kommen Noten von sem