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Slow Cooker Chicken & Dressing This post may contain affiliate links

Save This Recipe Three years ago: Sweet Potato Pie Five years ago: Fallen Chocolate Cakes Watch How to Make the Best Stuffing: Traditional Bread Stuffing Recipe Ingredients 6 tablespoons (85 g) unsalted butter 2 medium stalks celery, finely chopped 1 medium onion, minced cup minced fresh parsley leaves 1 teaspoon dried sage 1 teaspoon dried thyme teaspoon dried marjoram 21 ounces plain dried bread cubes 3 cups (840 ml) chicken stock 2 eggs, beaten lightly 1 teaspoon salt 1 teaspoon ground black pepper Instructions Preheat oven to 400 degrees F

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Light-Medium support