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Broccoli slaw chicken salad Ingredients For the salad: 1 (12 oz.) bag of broccoli slaw 2 cups roughly chopped fresh baby spinach 2 cups chopped rotisserie chicken 1 cup sliced snow peas 1 cup sliced red bell pepper strips, cut in half cup matchstick carrots For the soy-ginger dressing: cup canola oil 2 tablespoons rice wine vinegar 2 tablespoons low-sodium soy sauce (or tamari) 1 tablespoon spicy chili and garlic sauce (see notes) 2 teaspoons fresh grated ginger (or sub a heaping teaspoon of ground ginger) For serving: cup sliced green onions cup chopped peanuts Instructions Combine all of the salad ingredients in a large bowl and stir well to combine

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