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a laurel plant
wird Kabosu lieben: Kabosu ist eine japanische Zitrusfrucht
they are beautifully sweet and particularly aromatic
for a tangy aperitif or even for long drinks
Sato No Akebono Gold Shochu Shochu_Buchweizen (Soba) a laurel plantThe Sato No Akebono Gold Shochu is a Kokuto Shochu (Brown Sugar Shochu) that is matured in various barrels and then blended. Kokuto Shochu can only be produced on Amami Island, a group of islands just an hour's flight from Kyushu's port city of Kagoshima. The Sato No Akebono Gold Shochu is an undiluted shochu (genshu) with 43% vol. and a mild texture. The taste is complex with subtle, sweet and fruity notes. There are also subtle aromas from the
US$ 77.09
US$ 76.00
US$ 57.00
US$ 76.00