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Gisting op 17°C
Deze grond brengt krachtige
mais aussi avec une sole meunière au beurre blanc
pitten en pellen) voor een maximale smaakextractie
(COLLO) Giovanna Ciacci DOCg brunello di montalcino sel.EndofYearNED Gisting op 17°CPRODUCENT: Collosorbo (BIO) DRUIF: Sangiovese (100% Sangiovese (Brunello)) WIJNTYPE: Rood Hout HERKOMST: Brunello di Montalcino (Toscane) VITICULTUUR: single or double spurred cordon. selection of the grapes and manual harvesting into small baskets, rapid transfer to the cellar for vinification VINIFICATIE: soft pressing and destemming, temperature controlled alcoholic fermentation with frequent pumping over and long maceration on skins in Slavonian