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The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan
A great symbiosis of sweetness
since any potential loss of quality will then be barely noticeable—if at all
lediglich produziert in einer jährlichen Auflage von 1
SUI Gin Sake_Daiginjo The Hokkaido Kiyosato Shochu hasYuzu, green tea and ginger: three Japanese botanicals provide the Suntory SUI Gin with refreshing aromas and lightness. These are joined by eight traditional gin botanicals. At the beginning, the citrus note is clearly in the foreground. Suntory expressly recommends enjoying this gin with soda, i. e. as a gin sonic instead of a gin and tonic. At the very least, this is a recommendation for the Japanese palate.
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