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Made with pantry staples- it's filling, and delicious

Complete with back neck buttons

Ingredients For the Broccoli: 4 Cups Broccoli Florets, finely chopped 1 Cup Purple Cabbage, finely chopped 6 Slices Cooked Bacon, finely chopped Red Onion, finely diced Cup Raw Cashews, finely chopped Cup Parmigiano Reggiano, freshly grated For the Honey Dijon Vinaigrette Cup Olive Oil 3 Tablespoons Dijon Mustard 2 Tablespoons Honey 1 Tablespoon Apple Cider Vinegar 2 Cloves Garlic, mashed Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this broccoli, start by preparing the dressing

This doesnt smell like a perfume at all