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000 Flaschen: Der Ubugoe Shochu ist ein Shochu aus Gerste (Mugi)
With the Kaga Sparkling Umeshu
the vodka is filtered with white birch charcoal
The roasting of the barley creates intense roasted aromas that harmonize wonderfully with the barrel notes
Setsugoro Shochu Whisky_Single Malt 000 Flaschen: Der Ubugoe ShochuSetsugoro from the Kikusui Brewery is an extremely exciting shochu made on the basis of sake kasu. This is the yeast residue that is produced during sake brewing and contains many aromatic components. In the case of Setsugoro , the sake kasu comes from a Daiginjo sake, i. e. sake of the highest quality. It has a clear taste with a subtly sweet, soft and fruity aroma. The extremely fruity taste is reminiscent of Daiginjo sake, but with a much higher
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