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Einzigartig sind seine charakteristischen Bitternoten und sein typisches Aroma von japanischem Grüntee
caramel and roasted nuts
most of which come from Asian medicinal medicine
This ensures a very round taste with a uniquely mild aroma
Tohi Aka-shu Akazake Shochu_Reis (Kome) Einzigartig sind seine charakteristischen BitternotenAn absolute rarity from Kumamoto, as only two sake breweries still produce Akazake today and one of them is Zuiyo! Akazake is an ancient sake variety with a characteristic reddish brown color and a history dating back over 1,200 years. Although the production process is similar to that of 'normal' sake made from rice, Akazake is unique in that wood ash is added during the production process. The addition of wood ash alkalizes and preserves the drink.
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