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cacao nibs
brown sugar
25/05/2022 | For this Aardbei
chocolate-driven bitterness
brewheart barrel aged imperial stout jamaica edition 2022 Croma cacao nibsThe recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in Jamaica rum barrels. The result is a complex, full bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma. Like the other bottles, this edition has
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