Hikimi Kuromoji Shochu Shochu_Kartoffel Adding a small amount of

Adding a small amount of this shochu brings a great spiciness to cocktails

Verwendet werden ausschließlich Setouchi-Zitronen

A fruity aroma of yellow peaches

The Hakusan is a very special Junmai Daiginjo sake

Hikimi Kuromoji Shochu Shochu_Kartoffel Adding a small amount ofHikimi Shochu is a truly aromatic specialty! It is made from kuromoji. Kuromoji (Lindera umbellata), also known as feverbush, is an evergreen deciduous shrub of the laurel family that grows in the forests of Japan, where it is frequently used to extract essential oils. Its leaves and bark have an exceptionally refreshing scent. Recently, Kuromoji has also been used in Michelin starred cuisine in Japan and France. This shochu was created as The Forest