Niseko Coffee Shochu Shochu_Buchweizen (Soba) 000 bottles

000 bottles

this shochu is particularly well-rounded

it embodies the Taragawa distillery’s uncompromising philosophy of quality and the essence of Japanese craftsmanship

A fantastic herbal specialty that can be used in a variety of ways - for example in cocktails or as a digestif

Niseko Coffee Shochu Shochu_Buchweizen (Soba) 000 bottlesAn absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is preferably mixed with cold milk and enjoyed on the rocks. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.